Weddings

There are countless styling variations when it comes to wedding cakes. We have come across everything from simple, elegant cakes with smooth rolled fondant sides and rose petals to a multi-layered basketweave cake with cascades of ivy and flowers. We like to tailor the cake with the color scheme of the wedding with the addtion of handmolded flowers of fondant or chocolate, fresh flowers, ribbon and greenery. Our cakes are made with the freshest ingredients available. A sampling of cake flavors and fillings are listed below and any variations or new ideas are always welcomed. Be sure to view our Wedding Cake Portfolio for some beautiful ideas!

Cake Flavor Combinations

Your wedding cake should be as deliciously memorable on the inside as it is stunningly beautiful on the outside. Flavor is as important as all the visual elements of your wedding; it makes an indelible imprint on memory.

Here as some favorite combinations:

• Chocolate Truffle: Dark chocolate ganache cake, likened to the creamiest truffle wedded to the purest chocolate mousse.
• White Chocolate Amaretto: A moist amaretto scented butter cake filled with a layer of apricot preserves, amaretto buttercream, and white chocolate mousse.
• White Chocolate Spice: A nutty spice cake frosted with a white chocolate-cream cheese buttercream.
• Valencia Orange: Layers of a moist Grand Marnier almond cake and orange buttercream.
• Raspberry: Raspberry buttercream layered between Chambord scented butter cake or moist dark chocolate cake.
• Lemon Rosemary: Lemon rosemary pound cake with lemon mousse filling or lemon buttercream filling.
• White Chocolate Mousse: Layers of butter cake alternating with white chocolate ganache and white chocolate mousse.
• Hazelnut Praline: Creamy hazelnut ganache layered between rich hazelnut cake.
• Banana Rum: Rum infused buttercream and fresh bananas complement this Chocolate Mousse Cake: Dark chocolate ganache and a light chocolate mousse between layers of milk chocolate cake. A perfect chocolate dessert.
• Chocolate Raspberry: Layers of dark chocolate cake studded with fresh raspberries and our favorite raspberry buttercream.
• more cake flavor ideas…

Special Occasion Cakes

We offer a variety of specialty cakes to suit any occasion or taste. Please phone or email for ordering details at 775.624.8444 or cocoa-bibelot@att.net.

• Italian Cheesecake
• Coconut Snowball
• Arizona Princess Cake
• Beehive Cake
• Coconut Cake w/ Lime Filling
• Mixed Berry Tiramisu
• Blackberry Tart
• Pumpkin Cheesecake
• Chocolate Banana Nut

Wedding and Special Occasion Favors

Our ballotin boxes hold our decadent truffles in your choice of flavor. Each box is tied with an appropriate matching ribbon. Our duet heart sachet is tied with white, pink, or ivory ribbon and wrapped with pink, silver, or gold foil. Custom flavors and colors for ballotins and ribbons are available. Visit our Cocoa Bibelot Shop for details.

In addition to our standard Ballotins, we offer custom favors to make your event distinctive. Personalize your favors by choosing from our line of chocolates, a variety of boxes, fine ribbon accents, and imprinting. We also offer a variety of other wedding and event favors such as Chocolate Boxes, Princess Cakes, and small plating chocolates.

Pricing for Custom Favors begin with a minium order of 50 pieces, available in smaller quantities at a slightly higher price. Please contact us directly for more information about our custom favors at 775.624.8444 or cocoa-bibelot@att.net.